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MENU

LUNCH

Smallplates

Soup of the Day - 9

Cornbread with Seasonal Butter - 9

Herb Falafel with Chickpea Hummus, Confit Tomato, Za'atar and Rising Sun Naan - 17

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - 12

Winter Cobb Salad; Massaged Kales, Double Smoked Bacon, Pickled Onion, Roasted Squash, Apple, Soft Egg and Gorgonzola Buttermilk Dressing - 22

Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Cured Egg Yolk, Caper Berries, Caesar Dressing - 16

Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39

Southern Smoked Chicken Poutine; White Gravy, Curds, Smoked Chicken, Crispy Shallots and Scallion - 17

Fresh Cut Fries - 7

Charred Corn Ribs with Avocado Puree and Garlic Toum - 15

Grilled Korean Short Ribs; Cross-Cut Beef Short Ribs, Gochujang Sauce - 21

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 23

The Lamb Burger; Halloumi Stuffed Ontario Lamb, Harissa Aioli, Charred Red Onion - 26

Market Fish with Sicilian Braised Navy Beans and Winter Greens - 29

Smoked Pulled Pork Sandwich with Apple Butter BBQ Sauce and Slaw - 21

Smoked Chicken Sandwich with Pesto Rosso Aioli, Smoked Mozzarella and Spinach - 21

Ask your server about our daily desserts

DINNER

Smallplates

Soup of the Day - 9

Cornbread with Seasonal Butter - 9

Herb Falafel with Chickpea Hummus, Confit Tomato, Za'atar and Rising Sun Naan - 17

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - 12

Winter Cobb Salad; Massaged Kales, Double Smoked Bacon, Pickled Onion, Roasted Squash, Apple, Soft Egg and Gorgonzola Buttermilk Dressing - 22

Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Cured Egg Yolk, Capers Berries, Caesar Dressing - 16

Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39

Southern Smoked Chicken Poutine; White Gravy, Curds, Smoked Chicken, Crispy Shallots and Scallion - 17

Fresh Cut Fries - 7

Charred Corn Ribs with Avocado Puree and Garlic Toum - 15

Grilled Korean Short Ribs; Cross-Cut Short Ribs, Gochujang Sauce - 21

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22

The Lamb Burger; Halloumi Stuffed Ontario Lamb, Harissa Aioli, Charred Red Onion - 26

Market Fish with Sicilian Braised Navy Beans and Winter Greens - 29

Smoked Black Bean and Quinoa Loaf with Pomodoro Sauce and Garlicky Greens - 24

12 oz Ribeye; Locally Sourced AAA Beef, Roasted Fingerling Potatoes, Seasonal Vegetables and Roasted Fennel  Chimichurri - 46

Ask your server about our daily desserts

An 18% Gratuity will be added to groups of 8 or more.

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