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LUNCH

Smallplates

Soup of the Day - 8

Cornbread with Seasonal Butter - 7

Herb Falafel with Beet Hummus, Pumpkin Seeds, Za'atar and Rising Sun Naan - 15

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 8 / Large 12

Pomegranate Salad on Mixed Greens with Goat Cheese, Butternut Squash, Pumpkin & Sunflower Seeds, Israeli Couscous, and Honey Fig Vinaigrette - 17

Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 11 / Large 14

Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 23

Crispy Fried Brussel Sprouts  with Double Smoked Bacon, Parmesan and Chili Aioli - 17

A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 21 / Full 35

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds, Crispy Shallots and Scallion - 13

Cottage Fries - 6

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 19

Honey Soy Glazed Local Trout on Fingerling Potatoes with  Broccolini, Leeks and Mushroom Jus - 29

Open Faced Shaved Beef Sandwich au Jus, Aged Cheddar, Crispy Fried Onions, Pickles and Horseradish Aioli - 22

PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21

Wild Mushroom and Butternut Squash with Cauliflower Puree, Goat Cheese, Fermented Black Garlic, Balsamic Reduction and Sourdough - 22

Sweets

Sticky Toffee Pudding with Big Bay Ice Cream and Warm Toffee Sauce - 9

Coconut Panna Cotta - 9

Hazelnut Chocolate Tart - 9

DINNER

Smallplates

Soup of the Day - 8

Cornbread with Seasonal Butter - 7

Herb Falafel with Beet Hummus, Pumpkin Seeds, Za'atar and Rising Sun Naan - 15

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 8 / Large 12

Pomegranate Salad on Mixed Greens with Goat Cheese, Butternut Squash, Pumpkin & Sunflower Seeds, Israeli Couscous, and Honey Fig Vinaigrette - 17

Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 11 / Large 14

Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 23

Crispy Fried Brussel Sprouts  with Double Smoked Bacon, Parmesan and Chili Aioli - 17

A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 21 / Full 35

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds, Crispy Shallots and Scallion - 13

Cottage Fries - 6

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 19

Honey Soy Glazed Local Trout on Fingerling Potatoes with  Broccolini, Leeks and Mushroom Jus - 29

Crispy Duck Confit on Rosti Potato, Wild Berry Compote, Asparagus and Candied Fennel - 28

House Made Pappardelle with Braised Brisket, Truffle Pomodoro and Pine Nuts - 26

AAA 8oz Local Flank Steak with Celeriac Puree, Heirloom Carrots, Broccolini and Red Wine Peppercorn Cream - 33

PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21

Wild Mushroom and Butternut Squash with Cauliflower Puree, Goat Cheese, Fermented Black Garlic, Balsamic Reduction and Sourdough - 22

Sweets

Sticky Toffee Pudding with Big Bay Ice Cream and Warm Toffee Sauce - 9

Coconut Panna Cotta - 9

Hazelnut Chocolate Tart - 9

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