Smallplates

Soup of the Day - 9

Jalapeno Cheddar Cornbread with Maple Butter - 9

Green Pea Falafel with Roasted Garlic Hummus, Confit Tomato and Rising Sun Naan - 17

Garden Greens with Heirloom Cherry Tomatoes, Cucumber, Carrot and Hop Shallot Vinaigrette - 13

Crispy Breaded Chicken Wings - 1/2 Dozen 21, Dozen 39

Texas BBQ, Ancho Butter, Hot Honey Mustard, Fuego, Tandoori, Orange Pepper or Dill Pickle

Blooming Onion Fritters with Chipotle Aioli - 12

Parmesan Beer Battered Fries with Garlic Truffle Aioli - 19

Fresh Cut Fries with House Curried Ketchup - 7

Sausage Plate; Sausages, Mustards, Red Onion, Pickles, Roasted Peppers, Grilled Sourdough - 27

Station Caesar; Romaine, Double Smoked Bacon, Seasoned Crouton, Parmesan, Caesar Dressing - 25

Spiced Chevre Frites; Sambal Olek, Chive, Goat Cheese - 11

8oz Triple-Smoked Thick Cut Pork Belly Steak; Ancho-Maple Glaze, Parsnip Puree, Swisss Chard, Brussels - 22

Baked Goat Cheese; Pistachio, Sweet Drop Peppers, Tomato Jam, Olive Ash, Leek and Grilled Sourdough - 24

Loco Fries; Ancho-Cheddar Beer Sauce, Chives, Beef Chili, Bacon Crumble - 22

Soft Baked Pretzel; Ancho-Cheddar Beer Sauce - 15

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Mains

The Mudtown Burger; Canadian Prime, Old Cheddar, In-House Bread and Butter Pickles, Red Onion, Lettuce, Tomato and Mudtown Dressing with Side - 25

Sizzle Burger; Ground Prime, Double Smoked Bacon, Aged Cheddar and Arch-Nemesis Sauce in Ancho-Cheddar Beer Sauce with Side - 28

Picanha; 10oz Waygu Sirloin Tip Steak, Parmesan Roasted Yukon Gold, Brussels, Elote Salsa, Chimichurri - 68

Grilled Corn & Burrata Panzanella Salad; Aged Balsamic, Extra Virgin Olive Oil, Chimichurri, Genovese Basil, Cherry Tomatoes, Grilled Sourdough - 29

Mushroom Burger; Local Pink Oyster & Miatake Patty, Sauteed Portobello, Pickled Shallot, Lettuce, Garlic Aioli with Side - 26

Baby Back Ribs; Smoked Ribs with Fries and Coleslaw - Half Rack 27, Full Rack 45

Bite-Size Burger Bucket; Ground Prime, Aged Cheddar, Arch-Nemesis Sauce, Potato Roll - 22

Smoked Turkey Cobb Salad; Avocado Dressing, Beet Pickled Quail Egg, Heirloom Tomatoes, Romaine, Double Smoked Bacon, Red Onion, Carrot, Gorgonzola - 26

Huron Lake Trout; Local Lake Trout, Sweet Pea & Lemon Puree, Mint & Pork Belly Pangratatto Crust, Parisian Potato, Roasted Red Pepper & Peruvian Aji Panca Gastrique - 34

Chicken Schnitzel; Spinach Spätzle, Portobello, Leek, Creamy Chicken Demi-Glace, Charred Corn, Herbed Butter, Lemon - 31

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Sides; Fresh Cut Fries, Coleslaw, Soup of the Day 3, Spiced Chevre Frites 4, Garden Salad 4, Loco Fries 4