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MENU

LUNCH

Smallplates

  • Soup of the Day - 9

  • Three Cheese and Chive Cornbread with Whipped Chipotle Honey Butter - 9

  • Green Pea Falafel with Beet Hummus, Confit Garlic and Rising Sun Naan - 19

  • Garden Greens with Heirloom Cherry Tomatoes, Cucumber, Carrot and Hop Shallot Vinaigrette - 16

  • Fresh Cut Fries with House Curried Ketchup - 7

  • Sausage Plate; Sausages, Mustards, Red Onion, Pickles, Roasted Peppers, Grilled Sourdough - 31

  • Smoked Turkey Poutine; House Smoked Turkey, Canadian Cheese Curds, Frizzled Onion, Chives - 28

  • Station Caesar; Romaine, Double Smoked Bacon, Seasoned Crouton, Parmesan, Caesar Dressing - 26

  • Soft Baked Pretzel; Ancho-Cheddar Beer Sauce - 15

  • Cactus Cut Irish Nachos; Seasoned Potato Chips, Melted Cheese Blend, Scallion, Tomato, Red Onion, and Spicy Garlic Aioli - 29

    • Add Ground Beef, Bacon Crumble or Grilled Chicken - 9


Mains

  • The Mudtown Burger; Canadian Prime, Old Cheddar, In-House Bread and Butter Pickles, Red Onion, Lettuce, Tomato and Mudtown Dressing with Side - 25

  • Daily Quiche with Side - 22

  • Salmon Burger; Atlantic Salmon, Mudtown Dressing, Lettuce, Bread & Butter Pickles with Side - 25

  • Cheesy Chicken and Bacon Sandwich; Chipotle Marinated Chicken, Chipotle Aioli, Melted Cheese Blend, Peameal Bacon, Tomato, Lettuce and Frizzled Onion with Side - 26

  • Messy Smoked Turkey Sandwich; House Smoked Turkey, Texas Toast, Turkey Gravy with Side - 22

  • Wedge Salad; Iceberg Lettuce, Blue Cheese Dressing, Tomato, Double Smoked Bacon, Gorgonzola, Chives - 22

  • Pad Thai; Rice Noodles, Fried Tofu, Snow Peas, Bean Sprouts, Red Pepper, Carrot, Chilli, Lime, Egg, Roasted Peanut and Scallions - 22

    • Add Tiger Shrimp - 7

  • Smoked Turkey Cobb Salad; Avocado Dressing, Beet Pickled Quail Egg, Heirloom Tomatoes, Romaine, Double Smoked Bacon, Red Onion, Carrot, Gorgonzola - 28

 

​Sides; Fresh Cut Fries, Coleslaw, Soup of the Day 4, Garden Salad 5

DINNER

Smallplates

  • Soup of the Day - 9

  • Three Cheese and Chive Cornbread with Whipped Chipotle Honey Butter - 9

  • Green Pea Falafel with Beet Hummus, Confit Garlic and Rising Sun Naan - 19

  • Garden Greens with Heirloom Cherry Tomatoes, Cucumber, Carrot and Hop Shallot Vinaigrette - 16

  • Fresh Cut Fries with House Curried Ketchup - 7

  • Sausage Plate; Sausages, Mustards, Red Onion, Pickles, Roasted Peppers, Grilled Sourdough - 31

  • Smoked Turkey Poutine; House Smoked Turkey, Canadian Cheese Curds, Frizzled Onion, Chives - 28

  • Station Caesar; Romaine, Double Smoked Bacon, Seasoned Crouton, Parmesan, Caesar Dressing - 26

  • Soft Baked Pretzel; Ancho-Cheddar Beer Sauce - 15

  • Cactus Cut Irish Nachos; Seasoned Potato Chips, Melted Cheese Blend, Scallion, Tomato, Red Onion, and Spicy Garlic Aioli - 29​​

    • Add Ground Beef, Bacon Crumble or Grilled Chicken - 9​

​

Mains

  • The Mudtown Burger; Canadian Prime, Old Cheddar, In-House Bread and Butter Pickles, Red Onion, Lettuce, Tomato and Mudtown Dressing with Side - 25

  • Flank Steak; Duck Fat Roasted Fingerlings, Broccolini, Baby Top Carrots, Aji Verde - 39

  • Turkey Vol-au-Vent; House Smoked Turkey, Herbed Cream Fricassee Sauce, Miataake Mushrooms in Puff Pastry with Heirloom Carrots and Confit Tomatoes - 29

  • Smoked Turkey Cobb Salad; Avocado Dressing, Beet Pickled Quail Egg, Heirloom Tomatoes, Romaine, Double Smoked Bacon, Red Onion, Carrot, Gorgonzola - 28

  • Atlantic Salmon; Maple-Mustard Urfa Biber Glazed Salmon, Broccolini, Creamy Parmesan Polenta, Confit Tomato - 36

  • Pad Thai; Rice Noodles, Fried Tofu, Snow Peas, Bean Sprouts, Red Pepper, Carrot, Chilli, Lime, Egg, Roasted Peanuts and Scallion - 22

    • Add Tiger Shrimp - 7

​

Sides; Fresh Cut Fries, Coleslaw, Soup of the Day 4, Garden Salad 5

An 18% Gratuity will be added to groups of 8 or more.

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