MENU
LUNCH
Smallplates
Soup of the Day - 9
Cornbread with Red Pepper Jelly - 9
Herb Falafel with Roasted Artichoke Hummus, Confit Garlic and Rising Sun Naan - 17
Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - 12
Winter Cobb Salad; Massaged Kales, Double Smoked Bacon, Pickled Onion, Roasted Squash, Apple, Soft Egg and Gorgonzola Buttermilk Dressing - 22
Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Cured Egg Yolk, Caper Berries, Caesar Dressing - 16
Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39
Southern Smoked Chicken Poutine; White Gravy, Curds, Smoked Chicken, Garlic Toum, Crispy Shallots and Scallion - 17
Fresh Cut Fries - 7
Grilled Korean Short Ribs; Cross-Cut Beef Short Ribs, Gochujang Sauce - 21
​
Mains
The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 23
The Lamb Burger; Halloumi Stuffed Ontario Lamb, Harissa Aioli, Charred Red Onion - 26
Market Fish with Sicilian Braised Navy Beans and Winter Greens - 29
Smoked Pulled Pork Sandwich with Apple Butter BBQ Sauce and Slaw - 21
PEI Mussels in Lightly Curried Coconut Creme and Grilled Naan - 21
Smoked Chicken Sandwich with Pesto Rosso Aioli, Smoked Mozzarella and Spinach - 21
​
Ask your server about our daily desserts
DINNER
Smallplates
Soup of the Day - 9
Cornbread with Red Pepper Jelly - 9
Herb Falafel with Roasted Artichoke Hummus, Confit Garlic and Rising Sun Naan - 17
Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - 12
Winter Cobb Salad; Massaged Kales, Double Smoked Bacon, Pickled Onion, Roasted Squash, Apple, Soft Egg and Gorgonzola Buttermilk Dressing - 22
Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Cured Egg Yolk, Capers Berries, Caesar Dressing - 16
Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39
Southern Smoked Chicken Poutine; White Gravy, Curds, Smoked Chicken, Garlic Toum, Crispy Shallots and Scallion - 17
Fresh Cut Fries - 7
Grilled Korean Short Ribs; Cross-Cut Short Ribs, Gochujang Sauce - 21
​
Mains
The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22
The Lamb Burger; Halloumi Stuffed Ontario Lamb, Harissa Aioli, Charred Red Onion - 26
Market Fish with Sicilian Braised Navy Beans and Winter Greens - 29
PEI Mussels in Lighly Curried Coconut Creme and Grilled Naan - 21
Smoked Black Bean and Quinoa Loaf with Pomodoro Sauce and Garlicky Greens - 24
12 oz Ribeye; Locally Sourced AAA Beef, Roasted Fingerling Potatoes, Seasonal Vegetables and Roasted Fennel Chimichurri - 46
​
Ask your server about our daily desserts
An 18% Gratuity will be added to groups of 8 or more.