

MENU
LUNCH
Smallplates
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Soup of the Day - 9
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Three Cheese and Chive Cornbread with Whipped Chipotle Honey Butter - 9
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Green Pea Falafel with Beet Hummus, Confit Garlic and Rising Sun Naan - 19
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Garden Greens with Heirloom Cherry Tomatoes, Cucumber, Carrot and Hop Shallot Vinaigrette - 16
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Fresh Cut Fries with House Curried Ketchup - 7
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Sausage Plate; Sausages, Mustards, Red Onion, Pickles, Roasted Peppers, Grilled Sourdough - 31
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Smoked Turkey Poutine; House Smoked Turkey, Canadian Cheese Curds, Frizzled Onion, Chives - 28
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Station Caesar; Romaine, Double Smoked Bacon, Seasoned Crouton, Parmesan, Caesar Dressing - 26
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Soft Baked Pretzel; Ancho-Cheddar Beer Sauce - 15
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Cactus Cut Irish Nachos; Seasoned Potato Chips, Melted Cheese Blend, Scallion, Tomato, Red Onion, and Spicy Garlic Aioli - 29
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Add Ground Beef, Bacon Crumble or Grilled Chicken - 9
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Mains
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The Mudtown Burger; Canadian Prime, Old Cheddar, In-House Bread and Butter Pickles, Red Onion, Lettuce, Tomato and Mudtown Dressing with Side - 25
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Daily Quiche with Side - 22
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Salmon Burger; Atlantic Salmon, Mudtown Dressing, Lettuce, Bread & Butter Pickles with Side - 25
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Cheesy Chicken and Bacon Sandwich; Chipotle Marinated Chicken, Chipotle Aioli, Melted Cheese Blend, Peameal Bacon, Tomato, Lettuce and Frizzled Onion with Side - 26
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Messy Smoked Turkey Sandwich; House Smoked Turkey, Texas Toast, Turkey Gravy with Side - 22
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Wedge Salad; Iceberg Lettuce, Blue Cheese Dressing, Tomato, Double Smoked Bacon, Gorgonzola, Chives - 22
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Pad Thai; Rice Noodles, Fried Tofu, Snow Peas, Bean Sprouts, Red Pepper, Carrot, Chilli, Lime, Egg, Roasted Peanut and Scallions - 22
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Add Tiger Shrimp - 7
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Smoked Turkey Cobb Salad; Avocado Dressing, Beet Pickled Quail Egg, Heirloom Tomatoes, Romaine, Double Smoked Bacon, Red Onion, Carrot, Gorgonzola - 28
Sides; Fresh Cut Fries, Coleslaw, Soup of the Day 4, Garden Salad 5
DINNER
Smallplates
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Soup of the Day - 9
-
Three Cheese and Chive Cornbread with Whipped Chipotle Honey Butter - 9
-
Green Pea Falafel with Beet Hummus, Confit Garlic and Rising Sun Naan - 19
-
Garden Greens with Heirloom Cherry Tomatoes, Cucumber, Carrot and Hop Shallot Vinaigrette - 16
-
Fresh Cut Fries with House Curried Ketchup - 7
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Sausage Plate; Sausages, Mustards, Red Onion, Pickles, Roasted Peppers, Grilled Sourdough - 31
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Smoked Turkey Poutine; House Smoked Turkey, Canadian Cheese Curds, Frizzled Onion, Chives - 28
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Station Caesar; Romaine, Double Smoked Bacon, Seasoned Crouton, Parmesan, Caesar Dressing - 26
-
Soft Baked Pretzel; Ancho-Cheddar Beer Sauce - 15
-
Cactus Cut Irish Nachos; Seasoned Potato Chips, Melted Cheese Blend, Scallion, Tomato, Red Onion, and Spicy Garlic Aioli - 29
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Add Ground Beef, Bacon Crumble or Grilled Chicken - 9
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Mains
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The Mudtown Burger; Canadian Prime, Old Cheddar, In-House Bread and Butter Pickles, Red Onion, Lettuce, Tomato and Mudtown Dressing with Side - 25
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Flank Steak; Duck Fat Roasted Fingerlings, Broccolini, Baby Top Carrots, Aji Verde - 39
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Turkey Vol-au-Vent; House Smoked Turkey, Herbed Cream Fricassee Sauce, Miataake Mushrooms in Puff Pastry with Heirloom Carrots and Confit Tomatoes - 29
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Smoked Turkey Cobb Salad; Avocado Dressing, Beet Pickled Quail Egg, Heirloom Tomatoes, Romaine, Double Smoked Bacon, Red Onion, Carrot, Gorgonzola - 28
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Atlantic Salmon; Maple-Mustard Urfa Biber Glazed Salmon, Broccolini, Creamy Parmesan Polenta, Confit Tomato - 36
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Pad Thai; Rice Noodles, Fried Tofu, Snow Peas, Bean Sprouts, Red Pepper, Carrot, Chilli, Lime, Egg, Roasted Peanuts and Scallion - 22
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Add Tiger Shrimp - 7
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Sides; Fresh Cut Fries, Coleslaw, Soup of the Day 4, Garden Salad 5
An 18% Gratuity will be added to groups of 8 or more.