MENU
LUNCH
Smallplates
Soup of the Day - 9
Jalapeno Cheddar Cornbread with Maple Butter - 9
Herb & Green Pea Falafel with Beet Hummus, Confit Garlic and Rising Sun Naan - 17
Garden Greens with Carrot, Fennel, Apple and Hop Shallot Vinaigrette - 16
Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Asiago, Caper, Lemon and Caesar Dressing - 19
Charcuterie; Chef Selected Cured Meats, Cheeses, House Pickles and Accoutrement - Half 25 / Full 39
Railroad Poutine; Pickled French Fries, Pulled Brisket, Marinated Cheese Curds, Red Wine Mushroom Demi, Garlic Aioli, Frizzled Onion, Scallion - 19
Fresh Cut Fries with House Curried Ketchup - 7
Blooming Onion Fritters with Harissa Aioli - 12
Smoked Mozzarella Fritti; Prosciutto Wrapped and Panko Breaded with Marinara, Parmesan and Basil - 20
Four Cheese Artichoke and Spinach Dip; Baguette Bowl, Melted Asiago, Nacho Chip Points - 19
Irish Nachos; Fresh Potato Chip, House Cheese Blend, Scallion, Tomato, Red Onion and Garlic Aioli - 18
Add choice of Slow-Braised Chicken, Ground Lamb, Pampanella Molisana, Chilli or Shaved Slow-Roasted Beef - 9
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Mains
The Mudtown Burger; Canadian Prime, Old Cheddar, In-House Bread and Butter Pickles, Lettuce, Tomato and Mudtown Dressing - 23
The Lamb Burger; Ontario Lamb, Grilled Halloumi, Harissa Aioli, Pickled Red Onion - 26
Confit Duck Wings; Choice of Sriracha Buffalo, Festive Cranberry, Canard a l'orange, Bulgogi, Baco Noir Blueberry, Five Spice Dry Rub or Chipotle Honey - 5pc 19 / 10pc 34
Fisherman's Pie; Scallops, Shrimp, Clams and Local Fish in White Wine, Leek and Cream Sauce, topped with Parmesan & Yukon Gold Mashed Potatoes - 32
Beef Dip Sandwich on Fresh Baked Baguette with Horseradish Aioli, Smoked Mozzarella - 25
Shredded Kale and Beet Pearl Couscous Salad with Soused Raisins, Roasted Pumpkin Seeds, Pomegranate Molasses and Lemon Tahini Dressing - 23
Buttermilk Fried Chicken Sandwich on a Pretzel Bun with Pickles, Lettuce and Caramelized Onion Ranch - 21
Chana Masala; Chickpea Curry with Coriander Raita and Roti - 18
Daily Quiche - 19
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Ask your server about our daily desserts
DINNER
Smallplates
Soup of the Day - 9
Jalapeno Cheddar Cornbread with Maple Butter - 9
Herb Falafel with Beet Hummus, Confit Garlic and Rising Sun Naan - 17
Garden Greens with Carrot, Fennel, Apple and Hop Shallot Vinaigrette - 16
Four Cheese Artichoke and Spinach Dip; Baguette Bowl, Melted Asiago, Nacho Chip Points - 19
Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Asiago, Capers, Lemon and Caesar Dressing - 19
Charcuterie; Chef Selected Cured Meats, Cheeses, House Pickles and Accoutrement - Half 25 / Full 39
Railroad Poutine; Pickled French Fries, Pulled Brisket, Marinated Cheese Curds, Red Wine Mushroom Demi, Garlic Aioli, Frizzled Onion, Scallion - 19
Fresh Cut Fries with House Curried Ketchup - 7
Blooming Onion Fritters with Harissa Aioli - 12
Smoked Mozzarella Fritti; Prosciutto Wrapped and Panko Breaded with Marinara, Basil and Parmesan - 20
Irish Nachos; Fresh Potato Chip, House Cheese Blend, Scallion, Tomato, Red Onion and Garlic Aioli - 18
Add choice of Slow-Braised Chicken, Ground Lamb, Pampanella Molisana, Chilli or Shaved Slow-Roasted Beef - 9
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Mains
The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22
The Lamb Burger; Ontario Lamb, Grilled Halloumi, Chipotle Aioli, Charred Red Onion - 26
Fisherman's Pie; Scallops, Shrimp, Clams and Local Fish in White Wine, Leek and Cream Sauce topped with Parmesan & Yukon Gold Mashed Potatoes - 32
Confit Duck Wings; Choice of Sriracha Buffalo, Festive Cranberry, Canard a l'orange, Bulgogi, Baco Noir Blueberry, Five Spice Dry Rub or Chipotle Honey - 5pc 19 / 10pc 34
Chana Masala - Chickpea Curry with Coriander Raita and Roti - 18
Shredded Kale and Beet Pearl Couscous Salad with Soused Raisins, Roasted Pumpkin Seeds, Pomegranate Molasses and Lemon Tahini Dressing - 23
Jagerschnitzel; Pork Cutlet, Mushroom Demi, Honey Roasted Carrots, Rye Spatzle, Roasted Brussel Sprouts, Beet Confit - 29
Pan Seared Duck Breast with Root Vegetable Hash, French Beans, Roasted Brussel Sprouts and Mushroom Demi - 43
Braised Beef Short Rib with Yukon Gold Pommes Puree, French Beans, Honey Roasted Carrots and Red Wine Mushroom Demi Glace - 38
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Ask your server about our daily desserts
An 18% Gratuity will be added to groups of 8 or more.