MENU
LUNCH
Smallplates
Soup of the Day - 8
Cornbread with Seasonal Butter - 9
Herb Falafel with Roasted Garlic Hummus, Basil, Confit Tomatoes and Rising Sun Naan - 17
Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 8 / Large 12
Organic Summer Berry Greens with Red Grapes, Seasonal Berries, Crisp Apple, Goat Cheese, Toasted Almonds, Apricot Vinaigrette, Georgian Bay Granola and Raspberry Dust - 18
Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 11 / Large 16
Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 24
Crispy Fried Brussel Sprouts with Double Smoked Bacon, Parmesan and Chili Aioli - 17
A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 21 / Full 35
Oxtail Gravy Poutine with Squeaky Curds, Crispy Shallots and Scallion - 15
Fresh Cut Fries - 7
Mains
The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 21
Local Market Fish of the Day with Lemon & Garlic Potato, Spring Peas, Wilted Rainbow Chard, Black Cherry Reduction, Sumac & Pistachio Dust - 29
Smoked Pork Butt Sandwich on Local Sourdough with Espresso Aioli, Dijon Carrot Slaw, Pickles and Little Gem Lettuce - 22
Jerk Chicken & Waffles; Stewed Local Chicken on a Cornmeal Waffle with Mango & Cabbage Slaw, Crispy Onions and Mixed Greens - 20
Black Bean and Halloumi Wrap with Fresh Avocado, Beetroot Relish, Red Onion and Lime Creme Fraiche - 19
PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21
Maple Soy Marinated Tofu Steak on Bok Choy, Dashi Broth and House Kimchi - 18
Sweets
Lemon & Olive Oil Cake with Raspberry, Candied Lemon and Cinnamon & Sugar Twigs - 9
Mudtown Cheesecake - 9
Hazelnut Chocolate Tart - 9
DINNER
Smallplates
Soup of the Day - 8
Cornbread with Seasonal Butter - 9
Herb Falafel with Roasted Garlic Hummus, Confit Tomatoes, Basil and Rising Sun Naan - 17
Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 8 / Large 12
Organic Summer Berry Greens with Red Grapes, Seasonal Berries, Crisp Apple, Goat Cheese, Toasted Almonds, Apricot Vinaigrette, Georgian Bay Granola and Raspberry Dust - 18
Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 11 / Large 16
Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 24
Crispy Fried Brussel Sprouts with Double Smoked Bacon, Parmesan and Chili Aioli - 17
A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 21 / Full 35
Oxtail Gravy Poutine with Squeaky Curds, Crispy Shallots and Scallion - 15
Fresh Cut Fries - 7
Mains
The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 21
Local Market Fish of the Day with Lemon & Garlic Potato, Spring Peas, Wilted Rainbow Chard, Black Cherry Reduction, Sumac & Pistachio Dust - 29
Crispy Duck Confit on Rosti Potato, Wild Berry Compote, Asparagus and Heirloom Carrots - 28
House Made Bucatini alla Cacio e Pepe with Lemon Chicken, Red Onion, White Wine, Grand Padano Cheese and Cured Egg Yolk - 26
AAA 8oz Local Ribeye Steak with Pommes Anna, Garlic Aioli, Balsamic Truffled Mushroom Ragout & Seasonal Vegetables - 38
PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21
Maple Soy Marinated Tofu Steak on Bok Choy with Dashi Broth and House Made Kimchi - 18
Sweets
Lemon & Olive Oil Cake with Raspberry, Candied Lemon and Cinnamon & Sugar Twigs - 9
Mudtown Cheesecake - 9
Hazelnut Chocolate Tart - 9