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LUNCH

Smallplates

Soup of the Day - 8

Cornbread with Seasonal Butter - 9

Herb Falafel with Beet Hummus, Pumpkin Seeds, Za'atar and Rising Sun Naan - 17

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 8 / Large 12

Pomegranate Salad on Mixed Greens with Goat Cheese, Butternut Squash, Pumpkin & Sunflower Seeds, Israeli Couscous, and Honey Fig Vinaigrette - 17

Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 11 / Large 16

Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 24

Crispy Fried Brussel Sprouts  with Double Smoked Bacon, Parmesan and Chili Aioli - 17

A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 21 / Full 35

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds, Crispy Shallots and Scallion - 15

Cottage Fries - 7

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 21

Georgian Bay Lake Trout with Lemon & Garlic Potato, Spring Peas, Wilted Rainbow Chard, Black Cherry Cream, Sumac & Pistachio Dust - 29

Jerk Chicken & Waffles;  Stewed Local Chicken on a Cornmeal Waffle with Mango & Cabbage Slaw, Cripsy Onions and Mixed Greens - 20

Black Bean and Halloumi Wrap with Fresh Avocado, Beetroot Relish, Red Onion and Lime Creme Fraiche - 19

PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21

Maple Soy Marinated Tofu Steak on Bok Choy, Dashi Broth, House Kimchi with Crispy Sesame Rice Chips - 18

Sweets

Lemon & Olive Oil Cake with Raspberry, Candied Lemon and Cinnamon & Sugar Twigs - 9

Mudtown Cheesecake - 9

Hazelnut Chocolate Tart - 9

DINNER

Smallplates

Soup of the Day - 8

Cornbread with Seasonal Butter - 9

Herb Falafel with Beet Hummus, Pumpkin Seeds, Za'atar and Rising Sun Naan - 17

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 8 / Large 12

Pomegranate Salad on Mixed Greens with Goat Cheese, Butternut Squash, Pumpkin & Sunflower Seeds, Israeli Couscous, and Honey Fig Vinaigrette - 17

Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 11 / Large 16

Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 24

Crispy Fried Brussel Sprouts  with Double Smoked Bacon, Parmesan and Chili Aioli - 17

A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 21 / Full 35

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds, Crispy Shallots and Scallion - 15

Cottage Fries - 7

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 21

Georgian Bay Lake Trout with Lemon & Garlic Potato, Spring Peas, Wilted Rainbow Chard, Black Cherry Cream, Sumac & Pistachio Dust - 29

Crispy Duck Confit on Rosti Potato, Wild Berry Compote, Asparagus and Candied Fennel - 28

House Made Pappardelle with Braised Brisket, Truffle Pomodoro and Pine Nuts - 26

AAA 8oz Local Flank Steak with Celeriac Puree, Heirloom Carrots, Broccolini and Red Wine Peppercorn Cream - 33

PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21

Maple Soy Marinated Tofu Steak on Bok Choy with Dashi Broth, House Made Kimchi and Crispy Sesame Rice Chips - 18

Sweets

Lemon & Olive Oil Cake with Raspberry, Candied Lemon and Cinnamon & Sugar Twigs - 9

Mudtown Cheesecake - 9

Hazelnut Chocolate Tart - 9

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