MENU
LUNCH
Smallplates
Soup of the Day - 9
Cornbread with Seasonal Butter - 9
Herb Falafel with Roasted Garlic Hummus, Basil, Confit Tomatoes and Rising Sun Naan - 17
Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 9 / Large 12
Organic Summer Berry Greens with Red Grapes, Seasonal Berries, Crisp Apple, Goat Cheese, Toasted Almonds, Apricot Vinaigrette, Georgian Bay Granola and Raspberry Dust - 18
Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 12 / Large 16
Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 26
Crispy Fried Brussel Sprouts with Double Smoked Bacon, Parmesan and Chili Aioli - 18
A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 25 / Full 39
Oxtail Gravy Poutine with Squeaky Curds, Crispy Shallots and Scallion - 17
Fresh Cut Fries - 7
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Mains
The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22
Local Market Fish of the Day with Lemon & Garlic Spring Peas, Wilted Rainbow Chard, Black Cherry Reduction, Sumac & Pistachio Dust - 29
Smoked Pork Butt Sandwich on Local Sourdough with Espresso Aioli, Dijon Carrot Slaw, Pickles and Little Gem Lettuce - 22
Jerk Chicken & Waffles; Stewed Local Chicken on a Cornmeal Waffle with Mango & Cabbage Slaw, Crispy Onions and Mixed Greens - 21
Black Bean and Halloumi Wrap with Fresh Avocado, Beetroot Relish, Red Onion and Lime Creme Fraiche - 19
PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21
Beet Roasted Cauliflower Steak with Tahini Labne, Grilled Asparagus, Feta, Mixed Greens and Citrus Herb Dressing - 18
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Sweets
Lemon & Olive Oil Cake with Raspberry, Candied Lemon and Cinnamon & Sugar Twigs - 9.5
Mudtown Cheesecake - 9.5
Peanut Butter & Chocolate Fudge Pot - 9.5
DINNER
Smallplates
Soup of the Day - 9
Cornbread with Seasonal Butter - 9
Herb Falafel with Roasted Garlic Hummus, Confit Tomatoes, Basil and Rising Sun Naan - 17
Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 9 / Large 12
Organic Summer Berry Greens with Red Grapes, Seasonal Berries, Crisp Apple, Goat Cheese, Toasted Almonds, Apricot Vinaigrette, Georgian Bay Granola and Raspberry Dust - 18
Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 12 / Large 16
Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 26
Crispy Fried Brussel Sprouts with Double Smoked Bacon, Parmesan and Chili Aioli - 18
A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 25 / Full 39
Oxtail Gravy Poutine with Squeaky Curds, Crispy Shallots and Scallion - 17
Fresh Cut Fries - 7
​
Mains
The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22
Local Market Fish of the Day with Lemon & Garlic Spring Peas, Wilted Rainbow Chard, Black Cherry Reduction, Sumac & Pistachio Dust - 29
Crispy Duck Confit on Rosti Potato, Wild Berry Compote, Asparagus and Heirloom Carrots - 29
House Made Fettuccine alla Cacio e Pepe with Lemon Chicken, Red Onion, White Wine, Grand Padano Cheese and Cured Egg Yolk - 26
AAA 8oz Local Ribeye Steak with Pommes Anna, Garlic Aioli, Balsamic Truffled Mushroom Ragout & Seasonal Vegetables - 38
PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21
Beet Roasted Cauliflower Steak with Tahini Labne, Grilled Asparagus, Feta, Mixed Greens and Citrus Herb Dressing - 18
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Sweets
Lemon & Olive Oil Cake with Raspberry, Candied Lemon and Cinnamon & Sugar Twigs - 9.5
Mudtown Cheesecake - 9.5
Peanut Butter & Chocolate Fudge Pot - 9.5
An 18% Gratuity will be added to groups of 8 or more.