Smallplates

Soup of the Day - 9

Cornbread with Seasonal Butter - 9

Herb Falafel with Chickpea Hummus, Confit Tomato, Za'atar and Rising Sun Naan - 17

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - 12

Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Capers Berries, Caesar Dressing - 16

Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39

Southern Smoked Poutine; Smoked White Chicken Gravy, Curds, Crispy Shallots and Scallion - 18

Fresh Cut Fries - 7

Charred Corn Ribs with Avocado Puree and Garlic Toum - 18

Pan Fried Calamari with Chimichurri, Bahn Mi Slaw and Grilled Lemon - 23

Grilled Korean Short Ribs; Cross-Cut Short Ribs, Gochujang Sauce - 21

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Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22

The Lamb Burger; Ontario Lamb, Grilled Halloumi, Chipotle Aioli, Charred Red Onion - 26

Market Fish with Sicilian Braised Navy Beans and Winter Greens - 29

Smoked Chicken Wings; Choice of Sriracha Buffalo, Chipotle Honey, Bulgogi or Togorashi Rub - 1lb 19 / 2lbs 35

Smoked Black Bean and Quinoa Loaf with Pomodoro Sauce and Garlicky Greens - 24

Summer Cobb Salad; Spinach, Cherry Tomatoes, Cucumber, Shallots, Hard-Boiled Egg, Goat Cheese, Poppyseeds and Lemon Cranberry Dressing - 22

Rib and Wing Platter; Smoked Chicken Wings, Charred Corn Ribs, Korean Short Ribs - 33

Mazza Chicken Bowl; Mazza Spiced Smoked Chicken, Baba Ganoush, Pickled Turnip, Greek Salad and Naan - 26

Smoked Pork Chop; Dijon Tequila Glazed with Navy Bean and Roasted Corn Succotash - 29

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Ask your server about our daily desserts