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MENU

LUNCH

Smallplates

Soup of the Day - 9

Cornbread with Red Pepper Jelly - 9

Herb Falafel with Roasted Artichoke Hummus, Confit Garlic and Rising Sun Naan - 17

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - 12

Winter Cobb Salad; Massaged Kales, Double Smoked Bacon, Pickled Onion, Roasted Squash, Apple, Soft Egg and Gorgonzola Buttermilk Dressing - 22

Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Cured Egg Yolk, Caper Berries, Caesar Dressing - 16

Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39

Southern Smoked Chicken Poutine; White Gravy, Curds, Smoked Chicken, Garlic Toum, Crispy Shallots and Scallion - 17

Fresh Cut Fries - 7

Grilled Korean Short Ribs; Cross-Cut Beef Short Ribs, Gochujang Sauce - 21

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 23

The Lamb Burger; Halloumi Stuffed Ontario Lamb, Harissa Aioli, Charred Red Onion - 26

Georgian Bay Whitefish with Sicilian Braised Navy Beans and Winter Greens - 29

Half a Peri-Peri Cornish Hen with Roasted Chorizo Winter Vegetables and Fingerling Potatoes - 24

Smoked Pulled Pork Sandwich with Carolina Gold BBQ Sauce and Jacked Up Slaw - 21

PEI Mussels, Lightly Curried Coconut Creme and Grilled Sourdough - 21

Ask your server about our daily desserts

DINNER

Smallplates

Soup of the Day - 9

Cornbread with Red Pepper Jelly - 9

Herb Falafel with Roasted Artichoke Hummus, Confit Garlic and Rising Sun Naan - 17

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - 12

Winter Cobb Salad; Massaged Kales, Double Smoked Bacon, Pickled Onion, Roasted Squash, Apple, Soft Egg and Gorgonzola Buttermilk Dressing - 22

Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Cured Egg Yolk, Capers Berries, Caesar Dressing - 16

Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39

Southern Smoked Chicken Poutine; White Gravy, Curds, Smoked Chicken, Garlic Toum, Crispy Shallots and Scallion - 17

Fresh Cut Fries - 7

Grilled Korean Short Ribs; Cross-Cut Short Ribs, Gochujang Sauce - 21

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22

The Lamb Burger; Halloumi Stuffed Ontario Lamb, Harissa Aioli, Charred Red Onion - 26

Georgian Bay Whitefish with Sicilian Braised Navy Beans and Winter Greens - 29

PEI Mussels, Lighly Curried Coconut Creme, Caribbean Slaw and Grilled Naan - 21

Peri Peri Cornish Hen with Roasted Chorizo Winter Vegetables and Fingerling Potatoes - 34

Smoked Black Bean and Quinoa Loaf with Pomodoro Sauce and Garlicky Greens - 24

12 oz Ribeye; Locally Sourced AAA Beef, Roasted Fingerling Potatoes, Seasonal Vegetables and Roasted Fennel Chimichurri - 46

Ask your server about our daily desserts

An 18% Gratuity will be added to groups of 8 or more.

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