MENU
LUNCH
Smallplates
Soup of the Day - 9
Cornbread with Seasonal Butter - 9
Herb Falafel with Beet Hummus, Confit Garlic and Rising Sun Naan - 17
Garden Greens with Carrot, Fennel, Apple and Hop Shallot Vinaigrette - 12
Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Caper Berries, Caesar Dressing - 16
Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39
Railroad Poutine; Pickled French Fries, Pulled Brisket, Marinated Cheese Curds, Red Wine Mushroom Demi, Garlic Aioli, Frizzled Onion, Scallion - 19
Fresh Cut Fries - 7
Blooming Onion Fritters with Harissa Aioli - 12
Smoked Mozzarella Fritti; Prosciutto Wrapped and Panko Breaded with Marinara, Parmesan and Basil - 19
Smoked Fish Rillette with Dill Crema, Celeriac Remoulade, Confit Beet and Rye Crostini - 19
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Mains
The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 23
The Lamb Burger; Ontario Lamb, Grilled Halloumi, Chipotle Aioli, Charred Red Onion - 26
Smoked Chicken Wings; Choice of Sriracha Buffalo, Chipotle Honey, Bulgogi or Togorashi Rub - 1lb 19 / 2lbs 35
Market Fish with French Beans, Honey Roasted Carrots, Confit Fingerlings and Chicken Veloute - 29
House Cured Corned Beef Sandwich on Sourdough with Horseradish Aioli, Sauerkraut and Smoked Mozzarella - 21
Shredded Kale and Beet Pearl Couscous Salad with Soused Raisins, Roasted Pumpkin Seeds, Pomegranate Molasses and Lemon Tahini Dressing - 18
Buttermilk Fried Chicken Sandwich on a Pretzel Bun with Pickles, Lettuce and Caramelized Onion Ranch - 21
Chana Masala; Chickpea Curry with Coriander Raita and Roti - 18
Daily Quiche - 19
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Ask your server about our daily desserts
DINNER
Smallplates
Soup of the Day - 9
Cornbread with Seasonal Butter - 9
Herb Falafel with Beet Hummus, Confit Garlic and Rising Sun Naan - 17
Garden Greens with Carrot, Fennel, Apple and Hop Shallot Vinaigrette - 12
Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Capers Berries, Caesar Dressing - 16
Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39
Railroad Poutine; Pickled French Fries, Pulled Brisket, Marinated Cheese Curds, Red Wine Mushroom Demi, Garlic Aioli, Frizzled Onion, Scallion - 19
Fresh Cut Fries - 7
Blooming Onion Fritters with Harissa Aioli - 12
Smoked Mozzarella Fritti; Prosciutto Wrapped and Panko Breaded with Marinara, Basil and Parmesan - 19
Smoked Fish Rillette with Dill Crema, Celeriac Remoulade, Confit Beet and Rye Crostini - 19
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Mains
The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22
The Lamb Burger; Ontario Lamb, Grilled Halloumi, Chipotle Aioli, Charred Red Onion - 26
Market Fish with French Beans, Honey Roasted Carrots, Confit Fingerlings and Chicken Veloute - 29
Smoked Chicken Wings; Choice of Sriracha Buffalo, Chipotle Honey, Bulgogi or Togorashi Rub - 1lb 19 / 2lbs 35
Chana Masala - Chickpea Curry with Coriander Raita and Roti - 18
Shredded Kale and Beet Pearl Couscous Salad with Soused Raisins, Roasted Pumpkin Seeds, Pomegranate Molasses and Lemon Tahini Dressing - 18
Potted Chicken Pie; Chicken Veloute, Root Vegetables, Puff Pastry - 26
Jagerschnitzel; Pork Cutlet, Mushroom Demi, Honey Roasted Carrots, Rye Spatzle, Roasted Brussel Sprouts, Beet Confit - 29
Pan Seared Duck Breast with Root Vegetable Hash, French Beans, Roasted Brussel Sprouts and Mushroom Demi - 33
House Corned Beef with Braised Cabbage and Fennel, Smashed Potatoes and Honey Roasted Carrots - 28
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Ask your server about our daily desserts
An 18% Gratuity will be added to groups of 8 or more.