Smallplates

Soup of the Day - 9

Cornbread with Seasonal Butter - 9

Herb Falafel with Beet Hummus, Confit Garlic and Rising Sun Naan - 17

Garden Greens with Carrot, Fennel, Apple and Hop Shallot Vinaigrette - 12

Station Caesar; Organic Romaine, Bacon, Spiced Crouton, Parmesan, Capers Berries, Caesar Dressing - 16

Mudtown Grazing Board; Chef Selected Cured Meats and Cheeses, House Pickles and Accoutrement - Half 25 / Full 39

Railroad Poutine; Pickled French Fries, Pulled Brisket, Marinated Cheese Curds, Red Wine Mushroom Demi, Garlic Aioli, Frizzled Onion, Scallion - 19

Fresh Cut Fries - 7

Blooming Onion Fritters with Harissa Aioli - 12

Smoked Mozzarella Fritti; Prosciutto Wrapped and Panko Breaded with Marinara, Basil and Parmesan - 19

Smoked Fish Rillette with Dill Crema, Celeriac Remoulade, Confit Beet and Rye Crostini - 19

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Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22

The Lamb Burger; Ontario Lamb, Grilled Halloumi, Chipotle Aioli, Charred Red Onion - 26

Market Fish with French Beans, Honey Roasted Carrots, Confit Fingerlings and Chicken Veloute - 29

Confit Duck Wings; Choice of Sriracha Buffalo, Festive Cranberry, Canard a l'orange, Bulgogi, Baco Noir Blueberry, Five Spice Dry Rub or Chipotle Honey - 5pc 22 / 10pc 39

Chana Masala - Chickpea Curry with Coriander Raita and Roti - 18

Shredded Kale and Beet Pearl Couscous Salad with Soused Raisins, Roasted Pumpkin Seeds, Pomegranate Molasses and Lemon Tahini Dressing - 18

Potted Chicken Pie; Chicken Veloute, Root Vegetables, Puff Pastry - 26

Jagerschnitzel; Pork Cutlet, Mushroom Demi, Honey Roasted Carrots, Rye Spatzle, Roasted Brussel Sprouts, Beet Confit - 29

Pan Seared Duck Breast with Root Vegetable Hash, French Beans, Roasted Brussel Sprouts and Mushroom Demi - 33

House Corned Beef with Braised Cabbage and Fennel, Smashed Potatoes and Honey Roasted Carrots - 28

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Ask your server about our daily desserts