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LUNCH

Smallplates

Soup of the Day - 9

Cornbread with Seasonal Butter - 9

Herb Falafel with Roasted Garlic Hummus, Basil, Confit Tomatoes and Rising Sun Naan - 17

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 9 / Large 12

Organic Summer Berry Greens with Red Grapes, Seasonal Berries, Crisp Apple, Goat Cheese, Toasted Almonds, Apricot Vinaigrette, Georgian Bay Granola and Raspberry Dust - 18

Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 12 / Large 16

Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 26

Crispy Fried Brussel Sprouts  with Double Smoked Bacon, Parmesan and Chili Aioli - 18

A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 25 / Full 39

Oxtail Gravy Poutine with Squeaky Curds, Crispy Shallots and Scallion - 17

Fresh Cut Fries - 7

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22

Local Market Fish of the Day with Lemon & Garlic Spring Peas, Wilted Rainbow Chard, Black Cherry Reduction, Sumac & Pistachio Dust - 29

Smoked Pork Butt Sandwich on Local Sourdough with Espresso Aioli, Dijon Carrot Slaw, Pickles and Little Gem Lettuce - 22

Jerk Chicken & Waffles;  Stewed Local Chicken on a Cornmeal Waffle with Mango & Cabbage Slaw, Crispy Onions and Mixed Greens - 21

Black Bean and Halloumi Wrap with Fresh Avocado, Beetroot Relish, Red Onion and Lime Creme Fraiche - 19

PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21

Beet Roasted Cauliflower Steak with Tahini Labne, Grilled Asparagus, Feta, Mixed Greens and Citrus Herb Dressing - 18

Sweets

Lemon & Olive Oil Cake with Raspberry, Candied Lemon and Cinnamon & Sugar Twigs - 9.5

Mudtown Cheesecake - 9.5

Peanut Butter & Chocolate Fudge Pot - 9.5

DINNER

Smallplates

Soup of the Day - 9

Cornbread with Seasonal Butter - 9

Herb Falafel with Roasted Garlic Hummus, Confit Tomatoes, Basil and Rising Sun Naan - 17

Garden Greens with Radish, Cucumber and Hop Shallot Vinaigrette - Small 9 / Large 12

Organic Summer Berry Greens with Red Grapes, Seasonal Berries, Crisp Apple, Goat Cheese, Toasted Almonds, Apricot Vinaigrette, Georgian Bay Granola and Raspberry Dust - 18

Station Caesar; Little Gem Lettuce, Endive, Warm Bacon, Croutons, Cured Egg Yolk, Parmesan, Preserved Lemon, Crispy Capers and Caesar Dressing - Small 12 / Large 16

Pan Seared Atlantic Scallops on Corn Puree with Chorizo and Chimichurri - 26

Crispy Fried Brussel Sprouts  with Double Smoked Bacon, Parmesan and Chili Aioli - 18

A Selection of Cured Meats and Cheese and Antipasti with Rising Sun Bakery Bread - Half 25 / Full 39

Oxtail Gravy Poutine with Squeaky Curds, Crispy Shallots and Scallion - 17

Fresh Cut Fries - 7

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 22

Local Market Fish of the Day with Lemon & Garlic Spring Peas, Wilted Rainbow Chard, Black Cherry Reduction, Sumac & Pistachio Dust - 29

Crispy Duck Confit on Rosti Potato, Wild Berry Compote, Asparagus and Heirloom Carrots - 29

House Made Fettuccine alla Cacio e Pepe with Lemon Chicken, Red Onion, White Wine, Grand Padano Cheese and Cured Egg Yolk - 26

AAA 8oz Local Ribeye Steak with Pommes Anna, Garlic Aioli, Balsamic Truffled Mushroom Ragout & Seasonal        Vegetables - 38

PEI Mussels, Citrus White Wine Beurre Blanc, Sourdough - 21

Beet Roasted Cauliflower Steak with Tahini Labne, Grilled Asparagus, Feta, Mixed Greens and Citrus Herb Dressing - 18

Sweets

Lemon & Olive Oil Cake with Raspberry, Candied Lemon and Cinnamon & Sugar Twigs - 9.5

Mudtown Cheesecake - 9.5

Peanut Butter & Chocolate Fudge Pot - 9.5

An 18% Gratuity will be added to groups of 8 or more.

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