To celebrate Valentine's Day we will be offering a special four course takeout menu. Available for pickup 4:30 to 7:00 Saturday February 13th and Sunday February 14th.
Charcuterie; Valbreso Feta, Onion Cracker, Prosciutto, Walnut Romesco, Marinated Olives. Pairs well with Brakeman Blonde Ale or La Delizia Pinot Grigio
SECOND (Choose 2)
Prawn Cocktail; Avocado, Tarragon Marie Rose, Herb Salad.
Gougeres with Wild Mushroom & Chevre
Both pair well with Apple Gose or Notty Bay Rose
THIRD (Choose 2)
Braised Guinea Hen with Marsala Wine, Stone Fruits & Vanilla Parsnip Puree. Pairs well with Dark Haskap Saison or Cono Sur Pinot Noir
Filet Mignon Au Crepinette with Hazelnut Mousse, Black Garlic Jus & Pomme Anna. Pairs well with Fahrdienstleiter Marzen or Salentein Cabernet Sauvignon
Roasted Root Vegetable Ratatouille with Spiced Beet Jus. Pairs well with Honey Infused Barrel Aged White Ale or Franschhoek Sauvignon Blanc
Red Velvet Opera Cake. Pairs well with Oatmeal Stout or Bacaia Sangiovese
Dinner for two is 135 plus tax. By preorder only.