Thanksgiving weekend is almost here, have you made dinner plans yet? This year we're serving up our Turkey dinner for dine in or takeout.
Dinner includes Smoked Free Run Turkey Breast and Ballontine of Turkey Leg Stuffed with Rosemary and Hazelnut, Rich Turkey Gravy, Spiced Beet Salad with Goats Milk Feta, Tahini Yogurt, Zaatar and Mint, Cranberry Mostarda, Sourdough Bread Stuffing with Smoked Bacon, Apple and Sage, Browned Butter Smashed Potatoes with Sea Salt, Roasted Brussel Sprouts with Cider Vinegar and Malt Syrup, Parker House Rolls with Honey Butter, and Stickey Toffee Pudding with Whiskey Sauce for dessert.
Available for dine in or takeout Friday October 8th and Saturday October 9th. $36 + tax per person. Pickup between 4:30 and 7:30pm. Call 519-371-3575 to preorder takeout before Thursday at 4pm. Dine in is first come first serve.