UPCOMING EVENTS

To celebrate Valentine's Day we will be offering a special four course takeout menu. Available for pickup 4:30 to 7:00 Saturday February 13th and Sunday February 14th.

FIRST
Charcuterie; Valbreso Feta, Onion Cracker, Prosciutto, Walnut Romesco, Marinated Olives. Pairs well with Brakeman Blonde Ale or La Delizia Pinot Grigio

SECOND (Choose 2)
Prawn Cocktail; Avocado, Tarragon Marie Rose, Herb Salad.
OR
Gougeres with Wild Mushroom & Chevre

Both pair well with Apple Gose or Notty Bay Rose

THIRD (Choose 2)
Braised Guinea Hen with Marsala Wine, Stone Fruits & Vanilla Parsnip Puree. Pairs well with Dark Haskap Saison or Cono Sur Pinot Noir
OR
Filet Mignon Au Crepinette with Hazelnut Mousse, Black Garlic Jus & Pomme Anna. Pairs well with Fahrdienstleiter Marzen or Salentein Cabernet Sauvignon
OR
Roasted Root Vegetable Ratatouille with Spiced Beet Jus. Pairs well with Honey Infused Barrel Aged White Ale or Franschhoek Sauvignon Blanc

FOURTH
Red Velvet Opera Cake. Pairs well with Oatmeal Stout or Bacaia Sangiovese

Dinner for two is 135 plus tax. By preorder only.