Smallplates

Herb Falafel with Carrot Hummus, Pomegranate Molasses and Pumpkin Seeds - 14

Soup of the Day - 8

Mixed Greens with Preserved Lemon, Apple and Fennel - 10

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 11

A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 19/Full 30

Pommes Anna with Garlic Aioli and Mushroom Chips - 6.5

Smoked Lake Trout Bruschetta with Pickles and Sprouts - 16

Cottage Fries - 5

Spiced Beet Salad with Goats Milk Feta, Tahini Yogurt, Zaatar and Mint - 14

Cornbread with Chilli Popcorn Butter - 6.5

Mains

The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing - 18

Smoked Chicken Sandwich with Browned Butter Mayo and Cucumber Salad on Toasted Sourdough - 17

Prince Edward Island Mussels with Spicy N'duja, Ale and Grilled Sourdough - 19

Roasted Red Cabbage Steak with Squash Puree, Red Beet Jus and Cranberry Mostarda - 19

Winter Cobb Salad; Massaged Kales with House Smoked Bacon, Roasted Squash, Pickled Onion, Apple, Soft Egg and Gorgonzola Buttermilk Dressing - 17

Sweets

Apple Tart with Big Bay Ice Cream - 9

Sticky Toffee Pudding with Cinnamon Ice Cream and Warm Toffee Sauce - 9