Smallplates
Herb Falafel, Roasted Garlic Hummus and Naan with Confit Heirloom Carrots with Paprika and Zaatar - 12
Soup of the Day - 6
Mixed Greens with Heirloom Carrots, Shaved Fennel and Cascade Hop Vinaigrette - 8
Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 10.5
Cottage Fries - 5
Fried Turnip Cakes with Smoked Bacon and Shrimp XO Sauce - 14
Pommes Anna with Garlic Aioli and Mushroom Chips - 6.5
A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 19/Full 30
Kale Salad with Heirloom Beets, Chevre, Walnut, Parsnip Crisp and Grape Must Vinaigrette - 17
Prince Edward Island Mussels with Spicy N'duja, Ale and Grilled Sourdough - 17
Cornbread with Pimento Butter - 6
Mains
The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing - 18
Potato Breaded Chicken Schnitzel Sandwich with Caper Mayo, Dill, Fermented Mustard and Gruyere Cheese - 17
Georgian Bay Whitefish with Braised Navy Beans, Tomato and Winter Greens - 24
Braised Beef Cheek Hoagie with Walnut Romesco Sauce, Sea Salt and Vinegar Chips - 18
Chana Masala; Indian Spiced Chickpea Curry with Ginger Scented Basmati and Garlic Naan - 16
Sweets
Carrot Cake with Soured Cream Icing and Ice Cream - 9
Spiced Chocolate Tart with Dolce de Leche and Sea Salt - 9