Smallplates

Herb Falafel, Roasted Garlic Hummus and Naan with Confit Heirloom Carrots with Paprika and Zaatar - 12

Soup of the Day - 6

Mixed Greens with Heirloom Carrots, Shaved Fennel and Cascade Hop Vinaigrette - 8

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 10.5

Cottage Fries - 5

Fried Turnip Cakes with Smoked Bacon and Shrimp XO Sauce - 14

Pommes Anna with Garlic Aioli and Mushroom Chips - 6.5

A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 19/Full 30

Kale Salad with Heirloom Beets, Chevre, Walnut, Parsnip Crisp and Grape Must Vinaigrette - 17

Prince Edward Island Mussels with Spicy N'duja, Ale and Grilled Sourdough - 17

Cornbread with Pimento Butter - 6

Mains

The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing - 18

Potato Breaded Chicken Schnitzel Sandwich with Caper Mayo, Dill, Fermented Mustard and Gruyere Cheese - 17

Georgian Bay Whitefish with Braised Navy Beans, Tomato and Winter Greens - 24

Braised Beef Cheek Hoagie with Walnut Romesco Sauce, Sea Salt and Vinegar Chips - 18

Chana Masala; Indian Spiced Chickpea Curry with Ginger Scented Basmati and Garlic Naan - 16

Sweets

Carrot Cake with Soured Cream Icing and Ice Cream - 9

Spiced Chocolate Tart with Dolce de Leche and Sea Salt - 9