Smallplates

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Herb Falafel, Roasted Garlic Hummus and Naan with Confit Heirloom Carrots with Paprika and Zaatar - 12

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Soup of the Day - 6

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Mixed Greens with Heirloom Carrots, Shaved Fennel and Cascade Hop Vinaigrette - 8

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Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 10.5

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Cottage Fries - 5

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Fried Turnip Cakes with Smoked Bacon and Shrimp XO Sauce - 14

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Pommes Anna with Garlic Aioli and Mushroom Chips - 6.5

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A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 19/Full 30

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Kale Salad with Heirloom Beets, Chevre, Walnut, Parsnip Crisp and Grape Must Vinaigrette - 17

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Prince Edward Island Mussels with Spicy N'duja, Ale and Grilled Sourdough - 17

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Cornbread with Pimento Butter - 6

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Mains

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The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing - 18

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Potato Breaded Chicken Schnitzel Sandwich with Caper Mayo, Dill, Fermented Mustard and Gruyere Cheese - 17

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Georgian Bay Whitefish with Braised Navy Beans, Tomato and Winter Greens - 24

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Braised Beef Cheek Hoagie with Walnut Romesco Sauce, Sea Salt and Vinegar Chips - 18

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Chana Masala; Indian Spiced Chickpea Curry with Ginger Scented Basmati and Garlic Naan - 16

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Sweets

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Carrot Cake with Soured Cream Icing and Ice Cream - 9

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Spiced Chocolate Tart with Dolce de Leche and Sea Salt - 9

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