VEGETABLES AND SMALLPLATES

Soup of the Day

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Herb Falafel with Carrot Hummus, Pomegranate Molasses and Pumpkin Seeds

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Side Road Farms Garden Greens with Cabbage, Fine Herbs, Shallots and Hops Vinaigrette

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A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread

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Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallion

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Heirloom Root Vegetable and Chilli Pakoras with Tamarind and Raita

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Cottage Fries

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Roasted Squash and Kale Salad with Sprouted Legumes, Soused Raisins, Walnuts, Macedonian Feta and Sumac Vinaigrette

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Scalloped Potatoes with Mushrooms and Double Smoked Bacon

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Warm Cornbread with Pepper Jelly, Chives and Salted Butter

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Roasted Beet Carpaccio with Pickled Red Fruit, Walnuts, Goat Beemster and Berry Vinegar Glaze

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MEAT AND FISH

The Whip Burger - Canadian Prime, Old Cheddar, Russian Dressing

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Korean Fried Chicken with Gochujang Sauce, Puffed Rice, Scallion and Sesame Seed

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Pan Seared Manitoulin Island Rainbow Trout on Leek and Potato Cassoulet with Smoked Mussels

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Grilled Flank Steak with Roast Sweet Potato, Harrisa Honey, Parmesan and Chimichurri

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Berkshire Pork Goulash with Hand Thrown Mustard Spätzle, Beet Chips and Soured Cream

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Tomato Braised Cabbage Rolls with Lamb and Rice

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SWEETS

Sticky Toffee Pudding with Cinnamon Ice Cream and Warm Toffee Sauce

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Coconut Panacotta with Lemon Curd and Pavlova Crumble

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Pumpkin Cheese Cake with Squash and Cherry Marmalade