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VEGETABLES AND SMALLPLATES

Soup of the Day

Herb Falafel with Carrot Hummus, Pomegranate Molasses and Pumpkin Seeds

Side Road Farms Garden Greens with Cabbage, Fine Herbs, Shallots and Hops Vinaigrette

A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallion

Heirloom Root Vegetable and Chilli Pakoras with Tamarind and Raita

Cottage Fries

Roasted Squash and Kale Salad with Sprouted Legumes, Soused Raisins, Walnuts, Macedonian Feta and Sumac Vinaigrette

Scalloped Potatoes with Mushrooms and Double Smoked Bacon

Warm Cornbread with Pepper Jelly, Chives and Salted Butter

Roasted Beet Carpaccio with Pickled Red Fruit, Walnuts, Goat Beemster and Berry Vinegar Glaze

MEAT AND FISH

The Whip Burger - Canadian Prime, Old Cheddar, Russian Dressing

Korean Fried Chicken with Gochujang Sauce, Puffed Rice, Scallion and Sesame Seed

Pan Seared Manitoulin Island Rainbow Trout on Leek and Potato Cassoulet with Smoked Mussels

Grilled Flank Steak with Roast Sweet Potato, Harrisa Honey, Parmesan and Chimichurri

Berkshire Pork Goulash with Hand Thrown Mustard Spätzle, Beet Chips and Soured Cream

Tomato Braised Cabbage Rolls with Lamb and Rice

SWEETS

Sticky Toffee Pudding with Cinnamon Ice Cream and Warm Toffee Sauce

Coconut Panacotta with Lemon Curd and Pavlova Crumble

Pumpkin Cheese Cake with Squash and Cherry Marmalade