Smallplates

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Herb Falafel with Roasted Cherry Tomatoes and Zaatar on Chickpea Hummus

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Soup of the Day

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Sideroad Farm Mixed Greens with Spring Radish, Cucumber, Dill and Cascade Hop Vinaigrette

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Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions

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Warm Potato Salad with Peas, Tarragon and Lemon Creme Fraiche

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Cottage Fries

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Fried Halloumi with Confit Mushrooms, Walnut Aioli and Lemon

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A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread

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Mezze Platter; A Selection of Plant Based Small Cold Plates, Condiments, Flatbreads and Spreads

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Warm Parker House Rolls with Seasonal Flavoured Butter

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Calamari Fritti with Chimichurri and Lemon

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Mains

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The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing

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Broiled Salmon with Chermoula, Saffron Toum, Cripsy Chickpea, Wilted Greens and Olive Oil Lemon Potato Puree

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Roasted Cauliflower with Toasted Almond, Soused Raisins, Caramelized Onion, and Capers

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Chicken Fried Smoked Pork Chop with Chicken Gravy, Warm Potato and Pea Salad with Tarragon and Soft Boiled Egg

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Grilled Ontaio Ribeye with Panzanella Salad and Arugula Pesto

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Dejong Acres Chicken Kebab with Turkish Flatbread, Tahini Yogurt Sauce, Beet Root Salad, Za'atar and Tomato

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Sweets

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Tiramisu

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Strawberry Rhubarb Crumble with Vanilla Ice Cream

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Rum Raisin Doughnuts with Caramel and Graham Crumb