Smallplates

Herb Falafel with Carrot Hummus, Pomegranate Molasses and Pumpkin Seeds - 14

Soup of the Day - 8

 

Garden Greens with Preserved Lemon, Apple and Fennel - 10

A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 19/Full 30

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 11

Cottage Fries - 5

Smoked Lake Trout Bruschetta with Pickles and Sprouts - 16

Pommes Anna with Garlic Aioli and Mushroom Chips - 6.5

Spiced Beet Salad with Goats Milk Feta, Tahini Yogurt, Zaatar and Mint - 14

Cornbread with Chilli Popcorn Butter - 6.5

Mains

The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing - 18

Mustard Spatzle with Smoked Chicken, Leek, Soured Cream, Caraway and Rolled Gold Pretzel - 24

Baked Fogo Island Cod with Cavalo Nero, Cornmeal Pudding and Preserved Lemon Buerre Noisette - 29

Prince Edward Island Mussels with Spicy N'duja, Ale and Grilled Sourdough - 19

Smoked Pork Chop with Sage Buttered Potatoes, Roasted Onions and Apricot Jus - 27

 

Roasted Red Cabbage Steak with Squash Puree, Red Beet Jus and Cranberry Mostarda - 19

Winter Cobb Salad; Massaged Kales with House Smoked Bacon, Roasted Squash, Pickled Onion, Apple, Soft Egg and Gorgonzola Buttermilk Dressing - 17

Sweets

Apple Tart with Big Bay Vanilla Ice Cream - 9

Sticky Toffee Pudding with Cinnamon Ice Cream and Warm Toffee Sauce - 9