Smallplates
Herb Falafel with Muhammara, Za'atar and Naan on Miso Tahini Hummus - 14
Soup of the Day - 8
Sideroad Farms Mixed Greens with Sliced Heirloom Baby Vegetables and Cascade Hop Vinaigrette - 10
A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 19/Full 30
Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 11
Cottage Fries - 5
Spanish Chorizo Hot Cheese with Picholine Olives, Tomato and Grilled Sourdough - 19
Pommes Anna with Garlic Aioli and Mushroom Chips - 6.5
Sprouted Super Salad; Marinated Mushrooms, Sprouted Legume, Roasted Almond, Arugula and Seasonal Greens Tossed in Cranberry Ale Vinaigrette - 17
Fogo Island Shrimp Parfait with Mustard Cream, Radish, Herb Salad, Sesame Seed and Nori - 19
Cornbread with Chilli Popcorn Butter - 6.5
Mains
The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing - 18
Dejong Acres Smoked Lemongrass Chicken with Ginger Leaf Jasmine Rice, Pickled Vegetables, Cucumber and Chilli - 24
Georgian Bay Lake Trout Escabeche with Smoked Paprika, Saffron, Tomato and Seasonal Vegetables - 25
Grilled Miami Short Ribs with Broccoli Salad and Calabrese Chilies - 28
Mortadella and Onion Flatbread with Fresh Ricotta and Pesto - 19
Cumin Roasted Cauliflower with Toasted Almond, Soused Raisins, Caramelized Onion and Caper - 16
Sweets
Strawberry Rhubarb Hand Pie with Wildflower Honey Glaze - 9
White Chocolate and Coffee Panna Cotta - 9
Lemon Poppyseed Halva with Mint - 6