Smallplates

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Herb Falafel with Carrot Hummus, Pomegranate Molasses and Pumpkin Seeds - 14

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Soup of the Day - 8

 

Garden Greens with Preserved Lemon, Apple and Fennel - 10

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A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 19/Full 30

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Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 11

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Cottage Fries - 5

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Smoked Lake Trout Bruschetta with Pickles and Sprouts - 16

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Pommes Anna with Garlic Aioli and Mushroom Chips - 6.5

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Spiced Beet Salad with Goats Milk Feta, Tahini Yogurt, Zaatar and Mint - 14

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Cornbread with Chilli Popcorn Butter - 6.5

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Mains

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The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing - 18

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Mustard Spatzle with Smoked Chicken, Leek, Soured Cream, Caraway and Rolled Gold Pretzel - 24

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Baked Fogo Island Cod with Cavalo Nero, Cornmeal Pudding and Preserved Lemon Buerre Noisette - 29

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Prince Edward Island Mussels with Spicy N'duja, Ale and Grilled Sourdough - 19

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Smoked Pork Chop with Sage Buttered Potatoes, Roasted Onions and Apricot Jus - 27

 

Roasted Red Cabbage Steak with Squash Puree, Red Beet Jus and Cranberry Mostarda - 19

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Winter Cobb Salad; Massaged Kales with House Smoked Bacon, Roasted Squash, Pickled Onion, Apple, Soft Egg and Gorgonzola Buttermilk Dressing - 17

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Sweets

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Apple Tart with Big Bay Vanilla Ice Cream - 9

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Sticky Toffee Pudding with Cinnamon Ice Cream and Warm Toffee Sauce - 9

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