Smallplates

Herb Falafel with Roasted Cherry Tomatoes and Zaatar on Chickpea Hummus

Soup of the Day

Sideroad Farm Mixed Greens with Spring Radish, Cucumber, Dill and Cascade Hop Vinaigrette

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions

Warm Potato Salad with Peas, Tarragon and Lemon Creme Fraiche

Cottage Fries

Fried Halloumi with Confit Mushrooms, Walnut Aioli and Lemon

A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread

Mezze Platter; A Selection of Plant Based Small Cold Plates, Condiments, Flatbreads and Spreads

Warm Parker House Rolls with Seasonal Flavoured Butter

Calamari Fritti with Chimichurri and Lemon

Mains

The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing

Broiled Salmon with Chermoula, Saffron Toum, Cripsy Chickpea, Wilted Greens and Olive Oil Lemon Potato Puree

Roasted Cauliflower with Toasted Almond, Soused Raisins, Caramelized Onion, and Capers

Chicken Fried Smoked Pork Chop with Chicken Gravy, Warm Potato and Pea Salad with Tarragon and Soft Boiled Egg

Grilled Ontaio Ribeye with Panzanella Salad and Arugula Pesto

Dejong Acres Chicken Kebab with Turkish Flatbread, Tahini Yogurt Sauce, Beet Root Salad, Za'atar and Tomato

Sweets

Tiramisu

Strawberry Rhubarb Crumble with Vanilla Ice Cream

Rum Raisin Doughnuts with Caramel and Graham Crumb

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