Smallplates

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Herb Falafel with Sweet Potato Hummus, Pomegranate Molasses and Pumpkin Seeds - 14

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Soup of the Day - 8

 

Garden Greens with Preserved Lemon, Pear and Fennel - Small 8 / Large 12

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A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 19/Full 30

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Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 11

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Station Caesar with Kale, Mixed Greens, Warm Bacon, Sourdough Croutons, Parmesan and Smoked Apple Caesar Dressing - Small 11 / Large 14

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Cottage Fries - 5

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Smoked Lake Trout Bruschetta with Pickles and Sprouts - 16

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Spiced Beet Salad with Goats Milk Feta, Tahini Yogurt, Zaatar and Dill - 14

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Cornbread with Shallot Dill Butter - 6.5

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Mains

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The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 18

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Risotto Feature with Seasonal Ingredients - 21

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Pan Seared Rainbow Trout with Red Potatoes, Lemon, Olives, Capers and Spinach - 30

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Prince Edward Island Mussels Feature with Grilled Sourdough - 19

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Donald's Honey Garlic Smoked Pork Chop with Shallot Buttered Potatoes, Seasonal Vegetable and Jus - 27

 

Panko Cauliflower Steak with Sweet Potato Puree, Brussel Sprouts, Roasted Zucchini, Seasonal Pesto and Beet Chips - 20

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Spring Cobb Salad; Massaged Kales with House Smoked Bacon, Roasted Zucchini, Pickled Onion, Pear, Soft Egg and Gorgonzola Dressing - 17

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Sweets

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Apple Tart with Big Bay Vanilla Ice Cream - 9

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Sticky Toffee Pudding with Cinnamon Ice Cream and Warm Toffee Sauce - 9

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