Smallplates

Herb Falafel with Sweet Potato Hummus, Pomegranate Molasses and Pumpkin Seeds - 14

Soup of the Day - 8

 

Garden Greens with Preserved Lemon, Pear and Fennel - Small 8 / Large 12

A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 19/Full 30

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 11

Station Caesar with Kale, Mixed Greens, Warm Bacon, Sourdough Croutons, Parmesan and Smoked Apple Caesar Dressing - Small 11 / Large 14

Cottage Fries - 5

Smoked Lake Trout Bruschetta with Pickles and Sprouts - 16

Spiced Beet Salad with Goats Milk Feta, Tahini Yogurt, Zaatar and Dill - 14

Cornbread with Shallot Dill Butter - 6.5

Mains

The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 18

Risotto Feature with Seasonal Ingredients - 21

Pan Seared Rainbow Trout with Red Potatoes, Lemon, Olives, Capers and Spinach - 30

Prince Edward Island Mussels Feature with Grilled Sourdough - 19

Donald's Honey Garlic Smoked Pork Chop with Shallot Buttered Potatoes, Seasonal Vegetable and Jus - 27

 

Panko Cauliflower Steak with Sweet Potato Puree, Brussel Sprouts, Roasted Zucchini, Seasonal Pesto and Beet Chips - 20

Spring Cobb Salad; Massaged Kales with House Smoked Bacon, Roasted Zucchini, Pickled Onion, Pear, Soft Egg and Gorgonzola Dressing - 17

Sweets

Apple Tart with Big Bay Vanilla Ice Cream - 9

Sticky Toffee Pudding with Cinnamon Ice Cream and Warm Toffee Sauce - 9