Takeout
Smallplates
Herb Falafel, Roasted Garlic Hummus and Naan with Confit Heirloom Carrots with Paprika and Zaatar - 12
Soup of the Day - 6
Mixed Greens with Heirloom Carrots, Shaved Fennel and Cascade Hop Vinaigrette - 8
Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 10.5
Cottage Fries - 5
Kale Salad with Heirloom Beets, Chevre, Walnut, Parsnip Crisp and Grape Must Vinaigrette - 17
Cornbread with Pimento Butter - 6
Mains
The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing with side - 18
Falafel Burger; Fresh Herb Falafel and Russian Dressing with side - 17
Potato Breaded Chicken Schnitzel Sandwich with Caper Mayo, Dill, Fermented Mustard and Gruyere Cheese with side - 17
Braised Beef Cheek Hoagie with Walnut Romesco Sauce, Sea Salt and Vinegar Chips with side - 18
Chana Masala; Indian Spiced Chickpea Curry with Ginger Scented Basmati and Garlic Naan - 16
Sweets
Carrot Cake with Soured Cream Icing - 9
Mother's Day Brunch
Available Sunday May 9th for pickup between 10:00am and 4:00pm
- Potato Crusted Quiche with Organic Kales, Alfred La Fermier Cheese, and Cherrywood Smoked Bacon
- Smoked Georgian Bay Whitefish Rillettes with Mixed Pickle, Watercress Salad, and Crisps
- Asparagus Mimosa Salad
- Wild Leek and Buttermilk Biscuits with Pimento Butter
- Maple Syrup and Cinnamon Steel Cut Oats with Almond Milk
- Strawberry Rhubarb Seltzer
- Lemon Pavlova with Rose and Pistachio
$75 plus tax for 2 people, $140 plus tax for 4 people. By preorder only.