Smallplates

​

Herb Falafel, Roasted Garlic Hummus and Naan with Confit Heirloom Carrots with Paprika and Zaatar - 12

​

Soup of the Day - 6

​

Mixed Greens with Heirloom Carrots, Shaved Fennel and Cascade Hop Vinaigrette - 8

​

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 10.5

​

Cottage Fries - 5

​

Kale Salad with Heirloom Beets, Chevre, Walnut, Parsnip Crisp and Grape Must Vinaigrette - 17

​

Cornbread with Pimento Butter - 6

​

​

Mains

​

The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing - 18

​

Falafel Burger; Fresh Herb Falafel and Russian Dressing - 17

​

Potato Breaded Chicken Schnitzel Sandwich with Caper Mayo, Dill, Fermented Mustard and Gruyere Cheese - 17

​

Braised Beef Cheek Hoagie with Walnut Romesco Sauce, Sea Salt and Vinegar Chips - 18

​

Chana Masala; Indian Spiced Chickpea Curry with Ginger Scented Basmati and Garlic Naan - 16

​

Sweets

​

Carrot Cake with Soured Cream Icing - 9

​

Spiced Chocolate Tart with Dolce de Leche and Sea Salt - 9

​

Family Dinner

Available Friday April 16th and Saturday April 17th for pickup between 4:30 and 7:00 pm

​

Chicken Pastilla with Caramelized Onion and Stone Fruits, Smoked Tomato with Roasted Peppers, Harissa and Parsley, Steamed Cous Cous with Haskap Raisins, Honeyed Almonds and Crispy Shallots, Fire Roasted Beets with Preserved Lemon and Cumin, and Spiced Figs in Syrup with Organic Yogurt and Pistachio for dessert.

​

$110 plus tax for 4 people, $60 plus tax for 2. By preorder only

​