Soup of the Day - 8

Herb Falafel with Roasted Garlic Hummus, Confit Tomatoes, Za'atar and Rising Sun Bakery Naan - 15

Garden Greens with Summer Radish, Cucumber and Hop and Shallot Vinaigrette - Small 8 / Large 12

Station Caesar; Mixed Greens, Warm Bacon, Sourdough Croutons, Parmesan and Smoked Apple Caesar Dressing - Small 11 / Large 14

Three Sisters Salad; Massaged Kale, Roasted Corn, Maple Syrup Glazed Squash, Limed Black Beans, Pumpkin Seeds and Hop and Shallot Vinaigrette - 17

A Selection of Cured Meats, Cheese and Antipasti Assortments with Rising Sun Bakery Bread - Half 21 / Full 35

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds, Crispy Shallots and Scallion - 13

Cornbread with Pimento Butter - 7

Cottage Fries - 6


The Mudtown Burger; Canadian Prime, Old Cheddar and House Dressing - 19

Local Rainbow Trout with Zucchini, Tomato, Black Beans, Kale and Citrus Chilli Oil - 25

The South Bound; House Smoked Brisket with Collards, Pickles, Cornbread and Baked Beans - 29

Roasted Cauliflower with Harissa Honey, Tahini Yogurt, Capers and Pumpkin Seeds - 21

Smoked Chicken Club with Browned Butter Aioli, Aged Cheddar, Double Smoked Bacon, Lettuce, Seasoned Tomato on Rising Sun Sourdough - 19


Apple Tart with Big Bay Vanilla Ice Cream - 9

Raspberry Mousse with Seasonal Fruit Compote - 9

Tiramisu - 9