Takeout

 

Smallplates

Herb Falafel, Roasted Garlic Hummus and Naan with Confit Heirloom Carrots with Paprika and Zaatar - 12

Soup of the Day - 6

Mixed Greens with Heirloom Carrots, Shaved Fennel and Cascade Hop Vinaigrette - 8

Cottage Fry Supreme with Oxtail Gravy, Squeaky Curds and Scallions - 10.5

Cottage Fries - 5

Kale Salad with Heirloom Beets, Chevre, Walnut, Parsnip Crisp and Grape Must Vinaigrette - 17

Cornbread with Pimento Butter - 6

Mains

The Whip Burger; Canadian Prime, Old Cheddar and Russian Dressing with side - 18

 

Falafel Burger; Fresh Herb Falafel and Russian Dressing with side - 17

Potato Breaded Chicken Schnitzel Sandwich with Caper Mayo, Dill, Fermented Mustard and Gruyere Cheese with side - 17

Braised Beef Cheek Hoagie with Walnut Romesco Sauce, Sea Salt and Vinegar Chips with side - 18

Chana Masala; Indian Spiced Chickpea Curry with Ginger Scented Basmati and Garlic Naan - 16

Sweets

Carrot Cake with Soured Cream Icing - 9

Mother's Day Brunch

Available Sunday May 9th for pickup between 10:00am and 4:00pm

- Potato Crusted Quiche with Organic Kales, Alfred La Fermier Cheese, and Cherrywood Smoked Bacon

- Smoked Georgian Bay Whitefish Rillettes with Mixed Pickle, Watercress Salad, and Crisps

- Asparagus Mimosa Salad

- Wild Leek and Buttermilk Biscuits with Pimento Butter

- Maple Syrup and Cinnamon Steel Cut Oats with Almond Milk

- Strawberry Rhubarb Seltzer

- Lemon Pavlova with Rose and Pistachio

$75 plus tax for 2 people, $140 plus tax for 4 people. By preorder only.